Comparing different vegetable proteins
Here you find an elaborate table comparing different vegetable proteins.
| Protein | Appearance, flavor and odor |
Application | |
| Almond protein, organic | 50 - 55 | white, typical of the species, slightly nutty |
baked goods, pastries, cereals, desserts, gluten free flour mixes, milk substitute, shakes, smoothies, vegan parmesan cheese |
| Cashew flour, organic | 30 - 38 | white and beige, typical for the species |
food supplement, vegan parmesan substitute |
| Chia flour, organic | approx. 32 | brown-grey, typical for the species |
dough & baked goods, bars & cereals, spreads, drinks, shakes |
| Coconut flour, organic | 17 | cream-white, typical of the species nutty |
bakery products, pastries, binders, cereals, shakes, smoothies, sauces |
| Fava-bean protein 55, organic | 55 | yellow-beige, typical for this species | sports nutrition, soya-, gluten-, lactose-free |
| Golden flax flour, organic | approx. 34 | light yellow, typical smell | vegan/vegetarian nutrition, dough & baked goods, spreads, fitness products |
| Hemp protein 50, organic | 50 | green-dark green, typical of the species grassy |
shakes, smoothies |
| Hemp protein 70, organic | 70 | light beige, typical for the species |
sports food, shakes/smoothies |
| Macadamia flour, organic | 24 | whitish to beige, typical for the species |
dough & Baked goods, bars & cereals, spreads, fitness products |
| Pea protein 80, organic | ≥ 77 | beige-yellow, typical for the species |
sports nutrition, bars and snacks, baked goods, pasta, drinks, shakes |
| Pistachio flour, organic | 40 | green, typical for the species | soups, yogurt, spreads, smoothies, desserts |
| Pumpkin Protein 60, roasted,organic | ≥ 57 | green-brown, typical of the species | dressings, soups, sauces, smoothies, shakes |
| Pumpkin Protein 60, unroasted, organic | approx. 60 | beige-green, typical of the species | organic and natural food, food supplement |
| Rice Protein 80 white, organic | ≥ 80 | beige-white, typical for the species |
sports nutrition, soy, gluten and lactose-free nutrition, bars and snacks, vegan ice cream, drinks, shakes |
| Rose hip flour, organic | 6 – 10 | reddish to brown, typical for the species |
calorie-reducing substance giver, vegan nutrition |
| Rose hip powder, organic | approx. 5,8 | reddish to brown, typical for the species |
vegan nutrition |
Sunflower protein, Heliaflor®45, organic |
≥ 45 | beige, typical nutty | baked goods, fruit bars, salad dressing / mayonnaise, protein shakes, vegetarian spreads, vegan meat substitute, vegan ice cream, pasta, sausages and meat products, mayonnaise, protein-shakes, vegan spreads, vegan substitute for meat, vegan ice-cream, pasta, sausage- and meat products |
| Sunflower protein, Heliaflor®55, organic |
≥ 51 | light-beige, typical of the species | baked goods, fruit bars, salad dressing / mayonnaise, protein shakes, vegetarian spreads, vegan meat substitute, vegan ice cream, pasta, sausages and meat products, mayonnaise, protein-shakes, vegan spreads, vegan substitute for meat, vegan ice-cream, pasta, sausage- and meat products |
| Walnut flour, organic | 40 - 52 | beige, typical for the species |
bars, smoothies, protein shakes, vegan ice cream |
| Wheat germ flakes, organic | > 25 | white and beige, typical for the species |
breakfast cereals, fortified drinks, food supplements, bakery products |
| Wheat germ flour, organic | > 25 | white and beige, mottled typical for the species |
dough & baked goods, bars & cereals, fitness products, nutritional supplements, sauces & soups |
