Sunflowerprotein Heliaflor® 55, organic

Heliaflor^®55 is a high quality organic sunflower protein, which is made from 100% peeled sunflower seeds. Our Heliaflor^® 55 is organic, Kosher and EcoVeg certified and can be stored for at least 24 months.
The organic sunflower seeds are partially deoiled by CO₂ extraction. The raw protein obtained is then finely ground under exclusion of oxygen using cryonert^® technology (a special temperature-controlled process that is gentle on the product).
The entire production takes place in Germany.
It has a beige colour and a relatively neutral taste, which makes it suitable for products that tolerate little off-taste and foreign colouring. Due to the more complex production process, it has a very low fat content and therefore a strong fat-binding capacity.

Particularly noteworthy are its emulsifying capacity and its smooth, nutty taste. Heliaflor® acts as a binder, consistency enhancer and stabiliser. With a glutamic acid content of about ten percent, Heliaflor^® 55 is also suitable for use in spicy dishes. The protein contains all essential amino acids, B vitamins, valuable polyphenols and is rich in fibre.
Both Heliaflor^® variants can be combined with each other and with other binding agents.

Vegan/vegetarian nutrition
Cheese alternatives
Meat alternatives
Dough & Baked Goods
Bars & Cereals
Spreads
Drinks/Shakes
Mayonnaise/Sauces/Dressings
Extrusion
Fitness products
Minced meat alternative
Nutritional Supplements