sonnenblumenprotein heliaflor 55 bio
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Certification

EU organic
Kosher
EcoVeg

CAS-No.

84776-03-4 / 8001-21-6

Composition/ingredients

Protein content approx. 55
Fibre content approx. 20 %.
Fat content approx. 2 %.
Carbohydrate content approx. 9%.

High content of vitamin B1, B6 and folic acid

Shelf life

>24 months

Available quality

Heliaflor® 55, organic
Heliaflor® 45, organic

Packaging / Container

20 kg in carton

Sunflowerprotein Heliaflor® 55, organic

Description of the product

Heliaflor®55 is a high quality organic sunflower protein, which is made from 100% peeled sunflower seeds. It has a beige colour and a relatively neutral taste, which makes it suitable for products that tolerate little off-taste and foreign colouring. Due to the more complex production process, it has a very low fat content and therefore a strong fat-binding capacity.

Application food supplements

Particularly noteworthy are its emulsifying capacity and its smooth, nutty taste. Heliaflor® acts as a binder, consistency enhancer and stabiliser. With a glutamic acid content of about ten percent, Heliaflor® 55 is also suitable for use in spicy dishes. The protein contains all essential amino acids, B vitamins, valuable polyphenols and is rich in fibre.

Both Heliaflor® variants can be combined with each other and with other binding agents.

Vegan/vegetarian nutrition
Cheese alternatives
Meat alternatives
Dough & Baked Goods
Bars & Cereals
Spreads
Drinks/Shakes
Mayonnaise/Sauces/Dressings
Extrusion
Fitness products
Minced meat alternative
Nutritional Supplements

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