Steckbrief anzeigen
Certification
DE-ÖKO-007
Kosher
EcoVeg
Composition/ingredients
Protein content approx. 55
Fibre content approx. 20 %.
Fat content approx. 2 %.
Carbohydrate content approx. 9%.
High content of vitamin B1, B6 and folic acid
Shelf life
>24 months
Available quality
Heliaflor®55, organic
Heliaflor®45, organic
Packaging / Container
available from 20 kg
Sunflowerprotein Heliaflor® 55, organic
Description of the product
Heliaflor®55 is a high quality organic sunflower protein, which is made from 100% peeled sunflower seeds. It has a beige colour and a relatively neutral taste, which makes it suitable for products that tolerate little off-taste and foreign colouring. Due to the more complex production process, it has a very low fat content and therefore a strong fat-binding capacity.
Application food
Particularly noteworthy are its emulsifying capacity and its smooth, nutty taste. Heliaflor® acts as a binder, consistency enhancer and stabiliser. With a glutamic acid content of about ten percent, Heliaflor® 55 is also suitable for use in spicy dishes. The protein contains all essential amino acids, B vitamins, valuable polyphenols and is rich in fibre.
Both Heliaflor® variants can be combined with each other and with other binding agents.
Vegan/vegetarian nutrition
Cheese alternatives
Meat alternatives
Dough & Baked Goods
Bars & Cereals
Spreads
Drinks/Shakes
Mayonnaise/Sauces/Dressings
Extrusion
Fitness products
Minced meat alternative
Nutritional Supplements