Heliaflor® 55, organic Sunflowerprotein

Heliaflor^®55 is a high quality organic sunflower protein, which is made from 100% peeled sunflower seeds. Our Heliaflor^®55 is organic, Kosher and EcoVeg certified. The organic sunflower seeds are partially deoiled by CO₂ extraction.

Due to the gentle manufacturing process, Heliaflor® is rich in high-quality plant protein in native form. All product variants contain all eight essential amino acids, especially sulfur-containing methionine, and can therefore be used to enhance legume proteins, as these are rather low in sulfur-containing amino acids. Conversely, these in turn enhance the sunflower protein due to their higher content of the essential amino acid lysine.

Particularly noteworthy are its emulsifying capacity and its smooth, nutty taste. Heliaflor® 55 acts as a binder, consistency enhancer and stabiliser. With a glutamic acid content of about ten percent, Heliaflor^®55 is also suitable for use in spicy dishes. The protein contains all essential amino acids, B vitamins, valuable polyphenols and is rich in fibre.
All Heliaflor^® variants can be combined with each other and with other binding agents.

Organic and Natural food
Vegan and vegetarian nutrition
Binding agent, consistency enhancer and stabilizer
Cheese alternatives
Meat alternatives
Dough & Baked Goods
Bars & Cereals
Vegetable spreads
Vegetable drinks, shakes, desserts
Mayonnaises, sauces and dressings
Extrusion
Fat-reduced products
Nutritional Supplements