sonnenblumenprotein heliaflor 55 bio



Composition / Ingredients

Protein content approx. 55
Fibre content approx. 20 %.
Fat content approx. 2 %.
Carbohydrate content approx. 9%.

High content of vitamin B1, B6 and folic acid

Shelf life

At least 24 months

Available quality

Heliaflor®55, organic
Heliaflor®45, organic

Packaging / Container

Available from 20 kg
Click here for our packaging

Sunflowerprotein Heliaflor® 55, organic

Product-Description of Sunflowerprotein Heliaflor® 55, organic

Heliaflor®55 is a high quality organic sunflower protein, which is made from 100% peeled sunflower seeds. Our Heliaflor®55 is organic, Kosher and EcoVeg certified and can be stored for at least 24 months.
The organic sunflower seeds are partially deoiled by CO2 extraction. The raw protein obtained is then finely ground under exclusion of oxygen using cryonert® technology (a special temperature-controlled process that is gentle on the product).
The entire production takes place in Germany.
It has a light-beige colour and a relatively neutral taste, which makes it suitable for products that tolerate little off-taste and foreign colouring. Due to the more complex production process, it has a very low fat content and therefore a strong fat-binding capacity.

Focus on ingredients of Sunflowerprotein Heliaflor® 55, organic

Aufgrund des schonenden Herstellungsverfahrens ist Heliaflor® reich an hochwertigem pflanzlichem Protein in nativer Form. Alle Produktvarianten enthalten alle acht essentiellen Aminosäuren, insbesondere schwefelhaltiges Methionin, und können somit zur Aufwertung von Hülsenfrüchtenproteinen eingesetzt werden, da diese eher arm an schwefelhaltigen Aminosäuren sind. Umgekehrt werten diese wiederum durch ihren höheren Gehalt an der essentiellen Aminosäure Lysin das Sonnenblumenprotein auf.

Application food supplements of Sunflowerprotein Heliaflor® 55, organic

Particularly noteworthy are its emulsifying capacity and its smooth, nutty taste. Heliaflor® acts as a binder, consistency enhancer and stabiliser. With a glutamic acid content of about ten percent, Heliaflor®55 is also suitable for use in spicy dishes. The protein contains all essential amino acids, B vitamins, valuable polyphenols and is rich in fibre.
All Heliaflor® variants can be combined with each other and with other binding agents.

Vegan/vegetarian nutrition
Cheese alternatives
Meat alternatives
Dough & Baked Goods
Bars & Cereals
Fitness products
Minced meat alternative
Nutritional Supplements

Go back