Rice protein 80 white, organic

The beige-white rice flour has a typical smell and taste.
The extraction of starch by the wet milling process, separation, comminution and drying produces an excellent product with up to 80% protein content.

A remarkable feature of this product is its high protein content, which makes it particularly interesting as a dietary supplement and for sports nutrition. Rice protein is suitable for gluten-free and vegan nutrition and is also soya- and lactose-free. The protein has a mild taste and can be used in bars and snacks, baked goods and pasta, drinks and shakes as well as in vegan ice cream.
Vegan/vegetarian nutrition
Meat alternatives
Bars & Cereals
Drinks/Shakes
Fitness products
Food supplement

Easily digestible.