Chia flour, organic

The brown-grey chia flour has a typical smell and taste. Our chia flour is organic, Kosher and EcoVeg certified and can be stored for at least 24 months.
The chia flour is made from 100% organic chia seeds which are partially deoiled by mechanical pressing. The obtained raw protein is then finely ground under exclusion of oxygen by means of kryonert^® technology (special temperature-controlled and product-friendly process). The entire production takes place in Germany.

Chia seeds are regarded as a superfood because they provide the body with valuable nutrients such as calcium, magnesium, phosphorus and trace elements. The soluble dietary fibres slow down the breakdown of carbohydrates and provide the body with long-lasting energy. Chia seeds also have a high proportion of omega-3 fatty acids.

Our Chiaprotein opens a wide range of applications. It is allergen-free and suitable for vegan nutrition. Due to its strong swelling properties, it is suitable for the production of chia gels and can replace consistency enhancers such as xanthan and guar gum. The gel can also be used as an egg substitute during baking.

Vegan/vegetarian nutrition
Dough & Baked Goods
Bars & Cereals
Spreads
Drinks/Shakes
Fitness products
Food supplement