walnussmehl bio



Composition / Ingredients

Protein content at least 40%.
Fibre content 12-19
Fat content max. 15%.
Carbohydrate content 8-15%

Contains iron, magnesioum and calcium

Shelf life

At least 24 months

Packaging / Container

Available from 10 kg
Click here for our packaging

Walnut flour, organic

Product-Description of Walnut flour, organic

The beige walnut flour has a typical smell and taste. Our walnut flour is organic, Kosher and EcoVeg certified and can be stored for at least 24 months.
Organic walnut flour is made from 100% high-quality walnuts. The organic walnuts are partially oiled by mechanical pressing and then ground. The entire production takes place in Germany.

Focus on ingredients of Walnut flour, organic

Besides its protein and essential amino acids, our walnut flour contains the valuable minerals iron, magnesium and calcium.

Application food supplements of Walnut flour, organic

Due to its nutty taste, it can be used, for example, to make small power balls or bars together with dried fruit, can be added to muesli, smoothies and protein shakes or serves as the basis for vegan ice cream. In gluten-free baked goods, it can replace classic flour varieties, just like almond and Brazil nut protein.
Vegan/vegetarian diet
Dough & Baked Goods
Bars & Cereals
Fitness products
Nutritional Supplements

Go back