Our organic Cashew Flour is made from 100% fine cashew nuts and is characterized by its slightly nutty aroma, which makes it very versatile. Besides its protein content, it has a high proportion of the minerals magnesium, iron and zinc. Cashew Flour is suitable for vegan nutrition and is also gluten, lactose and soy free.
The whitish Cashew Flour has a typical smell and flavour.
The organic cashew kernels are partially degreased by CO2-extraction. The raw protein obtained is then finely ground under exclusion of oxygen using kryonert® technology (special temperature-controlled and product-friendly process).
The entire production takes place in Germany.