Our organic Cashew Flour is made from 100% fine cashew nuts and is characterized by its slightly nutty aroma, which makes it very versatile. Besides its protein content, it has a high proportion of the minerals magnesium, iron and zinc. Cashew Flour is suitable for vegan nutrition and is also gluten, lactose and soy free.
The whitish Cashew Flour has a typical smell and flavour. Our cashew flour is organic, Kosher and EcoVeg certified and can be stored for at least 36 months.
The organic cashew kernels are partially degreased by CO2-extraction. The raw protein obtained is then finely ground under exclusion of oxygen using kryonert® technology (special temperature-controlled and product-friendly process).
The entire production takes place in Germany.