Macadamia flour, organic

The white-beige Macadamia flour has a typical smell and is characterised by its slightly nutty flavour. It can be stored for at least 18 months.
Our organic Macadamia flour is made from 100% fine macadamia nuts. Blanched Macadamia nuts, organic of the Macadamia Integrifolia species, are partially de-fatted by mechanical pressing. The obtained raw protein is then finely ground by using kryonert^® technology. The entire production process takes place in Germany.

Macadamia flour has a high content of the minerals potassium, magnesium and phosphorus.

Macadamia flour is suitable for vegan diets and is also gluten-, lactose- and soy-free. With its unique and nutty taste, it can be used e.g. for the production of small power balls or bars together with dried fruits, added to mueslis, smoothies and protein shakes or serve as a base for the preparation of vegan ice cream.
Vegan/vegetarian diet
Pastry & Baked Goods
Bars & Cereals
Spreads
Fitness products
Food supplements

Sustainability is a priority for AOT. From the very beginning we have focused on organic farming. It protects the climate, ensures soil fertility and preserves the environment. Synthetic fertilizers and pesticides are not used. Naturally the macadamia trees of our cultivation partner are farmed in a controlled organic process.