Macadamia flour is suitable for vegan diets and is also gluten-, lactose- and soy-free. With its unique and nutty taste, it can be used e.g. for the production of small power balls or bars together with dried fruits, added to mueslis, smoothies and protein shakes or serve as a base for the preparation of vegan ice cream.
Pastry & Baked Goods
Bars & Cereals