weizenkeimflocken bio
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Protein content > 25% absolute
Dietary fibre content approx. 16-20%
Fat content approx. 1-5%
Carbohydrates approx. 33-37%

Rich in vitamin B1(thiamine) and folic acid,
magnesium, iron, zinc and manganese

Shelf life

>24 month

Packaging / Container

available from 15 kg

Wheat germ flakes, organic

Description of the product

The white-beige wheat germ flakes have a typical smell and taste. They are partially defatted by CO2 extraction, which makes the flakes very rich in protein. The wheat germ flakes are BIO and KOSHER certified, have the EcoVeg seal of approval and have a shelf life of at least 24 months if stored correctly.

The production takes place in Germany.

Application food

Vegan/vegetarian diet
Dough & Baked Goods
Bars & Cereals
Fitness products
Nutritional Supplements

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