Flax is an old cultivated plant, which has gained importance again today due to its oil. The flour is allergen-free and suitable for a purely vegetable diet. In addition, its protein content and its accompanying substances are an ideal building block for a balanced diet. Due to its good swelling properties, flax flour is very well suited as a vegan egg substitute in bread and pastries, as an ingredient in gluten-free pizza dough, for thickening shakes and sauces or for making vegetable roasts.
Dough & Baked Goods