pistazienmehl, bio
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Protein content 40-80%
Dietary fibre content about 11%
Fat content 8-16%
Carbohydrates about 19%

Shelf life

12-23 months

Packaging / Container

available from 20kg

Pistachioflour, organic

Description of the product

The greenish-yellowish pistachio flour has a typical smell and taste. It has a high protein content, is organic and EcoVeg certified and has a shelf life of minimum 18 months.
Pistachio kernels, organic are partially deoiled by mechanical pressing. The raw protein obtained is then finely ground using Kryonert® technology.
Production takes place exclusively in Germany.

Application food

Organic and Natural food

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