pistazienmehl, bio



Composition / Ingredients

Protein content 40-80%
Dietary fibre content about 11%
Fat content 8-16%
Carbohydrates about 19%

Shelf life

Minimum 18 months

Packaging / Container

Available from 20 kg
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Pistachioflour, organic


The greenish-yellowish pistachio flour has a typical smell and taste. It has a high protein content, low fat content is, organic and EcoVeg certified and has a shelf life of minimum 18 months.
Pistachio kernels, organic are partially deoiled by mechanical pressing. The raw protein obtained is then finely ground using kryonert® technology. Production takes place exclusively in Germany.

Focus on ingredients

High content of vitamin B1 (thiamine), folate (folic acid), potassium, magnesium and phosphorus

Application food supplements

Pistachio flour can be used to refine desserts, smoothies and spreads. Its greenish-yellowish colour makes it very suitable for decorative purposes in pastries such as macarons, cannellés, madeleines or financiers.

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