Certification
DE-ÖKO-007
EcoVeg
Composition / Ingredients
Protein content 40-80%
Dietary fibre content about 11%
Fat content 8-16%
Carbohydrates about 19%
Shelf life
Minimum 18 months
Packaging / Container
Available from 20 kg
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Pistachioflour, organic
Product-Description
The greenish-yellowish pistachio flour has a typical smell and taste. It has a high protein content, low fat content is, organic and EcoVeg certified and has a shelf life of minimum 18 months.
Pistachio kernels, organic are partially deoiled by mechanical pressing. The raw protein obtained is then finely ground using kryonert® technology. Production takes place exclusively in Germany.
Focus on ingredients
High content of vitamin B1 (thiamine), folate (folic acid), potassium, magnesium and phosphorus
Application food supplements
Pistachio flour can be used to refine desserts, smoothies and spreads. Its greenish-yellowish colour makes it very suitable for decorative purposes in pastries such as macarons, cannellés, madeleines or financiers.