The almond protein has a whitish to beige color, a typical smell and taste. The organic almond protein is made of 100% blanched almonds from Europe. It is characterized not only by its high protein content and the essential amino acids, but also by its high content of vitamins B2, B3 and E as well as the minerals calcium and magnesium. The almond protein is free of soy, lactose and gluten and is suitable for vegan nutrition.
The blanched organic almonds are partially oiled by mechanical pressing. The extracted raw protein is then finely ground in the absence of oxygen using kryonert® technology (special temperature-controlled and product-friendly process).
The entire production takes place in Germany.