mandelprotein bio
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Certification

DE-ÖKO-007
Kosher
EcoVeg

Composition/ingredients

Protein content approx. 53%
Dietary fibre content approx. 16%
Fat content approx. 12%
Carbohydrates approx. 7%

High content of vitamin E, B2, B3 (niacin)
as well as calcium and magnesium

Shelf life

> 24 months

Packaging / Container

available from 20kg

Almond protein, organic

Description of the product

The almond protein has a whitish to beige color, a typical smell and taste. The organic almond protein is made of 100% blanched almonds from Europe. It is characterized not only by its high protein content and the essential amino acids, but also by its high content of vitamins B2, B3 and E as well as the minerals calcium and magnesium. The almond protein is free of soy, lactose and gluten and is suitable for vegan nutrition.
The blanched organic almonds are partially oiled by mechanical pressing. The extracted raw protein is then finely ground in the absence of oxygen using kryonert® technology (special temperature-controlled and product-friendly process).

The entire production takes place in Germany.

Application food

In gluten-free baking, almond protein replaces the classic types of flour. The amount of flour indicated in the recipe should be halved: 400 g of wheat flour can be replaced by 200 g of almond protein. Since almond protein is gluten-free and has no sticky properties, about 1 tablespoon of guar gum or locust bean gum must be added to 200 g of protein. Due to its fine almond taste it can be used e.g. for the production of small power balls or bars together with dried fruits, can be added to mueslis, smoothies and protein shakes or serves as a basis for the preparation of vegan ice cream.
Cheese alternatives
Dough & Baked Goods
Bars & Cereals
Drinks/Shakes
Fitness products
Food supplement

Organic premium cultivation

The basis for our almond protein is of course almonds, which we have been sourcing from reliable partners in Spain for years.
Here is a report about about the culitvation.

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