hagebuttenmehl bio
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Certification

DE-ÖKO-007
Kosher
EcoVeg

CAS-No.

8696-47-9

Composition/ingredients

Protein content 6-10%
Dietary fibre content 70-80%
Fat content 2-6%
Carbohydrates 2-6%

Rich in Vitamin C, pectins, fruit acids, tanning agents and carotenoids

Shelf life

> 24 months

Packaging / Container

available from 20 kg

Rosehip flour, organic

Description of the product

The reddish to brown Rosehip Flour has a typical smell and flavour.
The organic rosehip seeds are partially degreased and the raw protein is finely ground in the absence of oxygen using kryonert® technology (a special temperature-controlled and gentle process). It is rich in vitamin C, pectins, fruit acids and tanning agents. Our Rosehip Flour is Organic, Kosher and EcoVeg certified. It can be stored at least 24 months.
The production takes place in Germany.

Application food

Due to the very high content of dietary fiber, it serves to improve the nutritional properties and can be used as a calorie-reducing substance provider.

Vegan/vegetarian nutrition
Fitness products
Food supplement

Organic premium cultivation

We purchase our rosehip kernels from a privately owned Bulgarian family business which has specialised in the production and export of high-quality organic products for more than ten years.
Please read a report about our partner.

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