hagebuttenmehl bio





Composition / Ingredients

Protein content 6-10%
Dietary fibre content 70-80%
Fat content 2-6%
Carbohydrates 2-6%

Rich in Vitamin C, pectins, fruit acids, tanning agents and carotenoids

Shelf life

At least 24 months

Packaging / Container

Available from 20 kg
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Rosehip flour, organic

Product-Description of Rosehip flour, organic

The reddish to brown Rosehip Flour has a typical smell and flavour. Our Rosehip Flour is Organic, Kosher and EcoVeg certified. It can be stored at least 24 months.
The organic rosehip seeds are partially degreased and the raw protein is finely ground in the absence of oxygen using kryonert®-technology (a special temperature-controlled and gentle process). The production takes place in Germany.

Focus on ingredients of Rosehip flour, organic

Our Rosehip Flour is rich in vitamin C, pectins, fruit acids and tanning agents.

Application food supplements of Rosehip flour, organic

Due to the very high content of dietary fiber, it serves to improve the nutritional properties and can be used as a calorie-reducing substance provider.

Vegan/vegetarian nutrition
Fitness products
Food supplement

Selected organic projects

We purchase our rosehip kernels from a privately owned Bulgarian family business which has specialised in the production and export of high-quality organic products for more than ten years.
Please read a report about our partner.

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