The reddish to brown Rosehip Flour has a typical smell and flavour. Our Rosehip Flour is Organic, Kosher and EcoVeg certified. It can be stored at least 24 months. The organic rosehip seeds are partially degreased and the raw protein is finely ground in the absence of oxygen using kryonert®-technology (a special temperature-controlled and gentle process). The production takes place in Germany.
Focus on ingredients
Our Rosehip Flour is rich in vitamin C, pectins, fruit acids and tanning agents.
Application food supplements
Due to the very high content of dietary fiber, it serves to improve the nutritional properties and can be used as a calorie-reducing substance provider.
We purchase our rosehip kernels from a privately owned Bulgarian family business which has specialised in the production and export of high-quality organic products for more than ten years. Please read a report about our partner.