Imprint

Information according to § 5 TMG:

All Organic Treasures GmbH
At the Mühlbach 38
87487 Wiggensbach (Allgäu)

Represented by the management Fabian Breisinger
contact:
Phone: +49 8370 9228-00
Fax: +49 8370 92280-99
E-mail: info@aot.de

Tax number: 127/121/5186
Sales tax ID according to §27a UStG: DE 813705446
Registered in the Commercial Register of the Kempten District Court
Commercial register number: HRB 8191

Regulatory authority:
District Office Oberallgäu, Oberallgäuer Platz 2, 87527 Sonthofen

Editorial responsibility according to §55 Abs. 2 RStV
Barbara Schenkmann

Dispute resolution
The European Commission provides a platform for online dispute resolution (OS): https://ec.europa.eu/consumers/odr.  Furthermore, there is the universal arbitration board of the Zentrum für Schlichtung e.V., Straßburger Straße 8, 77694 Kehl am Rhein (https://www.verbraucher-schlichter.de). You will find our e-mail address in the imprint above.
We are not obliged to participate in dispute resolution proceedings before a consumer arbitration board.

Liability for contents
As a service provider, we are responsible for our own content on these pages in accordance with the general laws pursuant to § 7 Para. 1 TMG (German Telemedia Act). However, according to §§ 8 to 10 TMG, we are not obliged as a service provider to monitor transmitted or stored third-party information or to investigate circumstances that indicate illegal activity.
Obligations to remove or block the use of information in accordance with general laws remain unaffected by this. However, liability in this regard is only possible from the point in time at which a concrete infringement of the law becomes known. If we become aware of any such infringements, we will remove this content immediately and regret any infringements.

Liability for links
Our offer contains links to external websites of third parties, on whose contents we have no influence. Therefore, we cannot assume any liability for these external contents. The respective provider or operator of the pages is always responsible for the content of the linked pages. The linked pages were checked for possible legal violations at the time of linking. Illegal contents were not recognisable at the time of linking.
However, permanent monitoring of the content of the linked pages is not reasonable without concrete indications of a legal violation. If we become aware of any infringements of the law, we will remove such links immediately.

Copyright
The contents and works created by us as site operators on these pages are subject to German copyright law. Duplication, processing, distribution and any kind of exploitation outside the limits of copyright require the written consent of the respective author or creator. Downloads and copies of this site are only permitted for private, non-commercial use.

Insofar as the content on this site was not created by us as the operator, the copyrights of third parties are respected. In particular, third-party content is marked as such. Should you nevertheless become aware of a copyright infringement, please inform us accordingly. If we become aware of any infringements, we will remove such content immediately.

Photo credits:
Maral Kanani,
Esra Tok,
Barbara Schenkmann,
Martina Diemand,
Klaus-Peter Wilhelm,
https://www.shutterstock.com,
https://www.mauritius-images.com/de,
https://www.aileen-melucci.de/

Text source references:
Modern Cosmetics Ingredients of natural origin ISBN 978-961-94371-0-0.
Encyclopaedia of vegetable fats and oils, Krist, Buchbauer, Klausberger; ISBN978-3-211-75606-5
Making natural cosmetics yourself, Heike Käser, ISBN978-3-99025-049-5
Natural cosmetic raw materials, Heike Käser, olionatura
Natural cosmetics, Elfriede Dambacher, ISBN 978-3-7766-8225-0
Wikipedia, the free encyclopaedia
Vegetable oils, Ruth von Braunschweig, ISBN 978-3-943793-68-0
The oil book, Sabine Pohl, ISBN: 9783943793451
Natural Cosmetics, Cosima Bellersen Quirini,ISBN 978-3-8001-7593-2
Oil Plants Plant Oils, Roth, Kormann, ISBN 3-609-68700-2
Aromatherapy in science and practice, Steflitsch, Wolz, Buchbauer, ISBN 978-3-9811304-6-1
Olonatura, Do-it-yourself natural cosmetics, www.olionatura.de
Shea Savannah Fruit Company (SFC)
gzpk Cereal Breeding Peter Kunz
Julia Keith

Literature citations:
Cheftel, J., Cuq, J. & Lorient, D. (1992). Lebensmittelproteine. Hamburg: Behr's Verlag GmbH & Co.
El Damaty, M. (2013). Analytische Charakterisierung von proteinreichem Sonnenblumen Presskuchen und die Anwendung in Backwaren
Bachelorarbeit, Hochschule Albstadt-Sigmaringen, Fakultät 3 Lebensmittel, Ernährung und Hygiene
Food and Agriculture Organization Statistical (FAOSTAT) Abgerufen am 16.10.2013 von www.faostat.fao.org/site/567/default.aspx#ancorwww.faostat.fao.org/site/567/default.aspx#ancor
Franke, W. (1981). Nutzpflanzenkunde. Stuttgart: Georg Thieme Verlag.
Gassmann, B. (1983). Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach. Die Nahrung,27, 351-369.
González-Pérez, S., & Vereijken, J. M. (2007). Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of Science of Food and Agriculture, 87, 2173-2191.
Hahn, V. (2007). Die Sonnenblume-eine Eiweißpflanze für den Ökologischen Landbau. Abgerufen am 16. 10. 2013 von www.orgprints.org/9279
Heiser, C. B. (1951). The Sunflower among the north american indians. Proceedings of the American Philosophical Society, 95, 432-448
Heseker, H., & Heseker, B. (2012). Die Nährwerttabelle. Neustadt an der Weinstraße: Umschau-Buchverlag.
Krist, S., Buchbauer, G., & Klausberger, C. (2008). Lexikon der pflanzlichen Fette und Öle. Wien, New York: Springer-Verlag
Mezger, T. G. (2006). Das Rheologie Handbuch. Hannover: Vincentz Network GmbH & Co. KG.
Roth, L., & Kormann, K. (2000). Ölpflanzen Pflanzenöle. Landsberg: ecomed verlagsgellschaft AGCo. KG.
Schneele, J. (2013). TechnologischeCharakterisierung von proteinreichen Sonnenblumen- Presskuchen als Emulgator in der Lebensmittelindustrie.
Bachelorarbeit, Hochschule Albstadt-Sigmaringen, Fakultät 3 Lebensmittel, Ernährung und Hygiene
Steiner, G., & Matissek, R. (2006). Lebensmittelanalytik. (3 Auflage). Berlin Heidelberg: Springer-Verlag
Sosulski, F. (1979). Food Uses of Sunflower Proteins. Journal of the American Oil Chemists’ Society, 56, 438-442
Weisz, G. M., Pickardt, C., Neidhart, S., Kammerer, D. R., & Carle, R. (2008)
Westphal, G., Gerber, G., & Lipke, B. (2003). Proteine- nutritive und funktionelle Eigenschaften. Berlin Heidelberg New York: Springer-Verlag
Zayas, J. F. (1997). Functionality of Proteins in Food. Berlin Heidelberg: Springer- Verlag
*Hochschule Albstadt-Sigmaringen, Fachbereich Life Sciences
**B+B Biotech
Sabir, M., Sosulski, F., Hamon, N. ,(1975). Sunflower carbohydrates. Journal of Agricultural and Food Chemistry 1975 Vol. 23 No. 1 pp. 16-19
Mieth, G. & Kroll, J. (1984), Sonnenblumensamen und deren Verarbeitungsprodukte 2. Mitt. Gewinnung proteinangereicherter Verarbeitungsprodukte. Nahrung, 28: 907–931. doi: 10.1002/food.19840280902
Fleming, S. E., & Sosulski, F. W. (1977). The Utilization of Sunflower Protein in Milk-Like Beverages. In Canadian Institute of Food Science and Technology Journal, 10, 229–232.