Site Notice pursuant to Article 5 DDG:

Stand: September 2025

AOT GmbH
Am Mühlbach 38
87487 Wiggensbach (Allgäu)

represented by:
Fabian Breisinger
Contact:
Phone: +49 8370 9228-00
Fax: +49 8370 92280-99
E-mail: info@aot.de

Sales tax identification number according
to Sect. 27a of the Salex Tax Law:                      DE 813705446
registered in the commercial register of the    AG Kempten
Commercial register number:                            HRB 8191

Supervisory authority:
Landratsamt Oberallgäu, Oberallgäuer Platz 2, 87527 Sonthofen
info@lra-oa.bayern.de, oberallgaeu.org

Our website is regularly updated by Julia Knestel and Christine Engel.

Dispute resolution proceedings in front of a consumer arbitration board
There is the universal arbitration board of the Zentrums für Schlichtung e.V., Straßburger Straße 8, 77694 Kehl am Rhein (https://www.verbraucher-schlichter.de). You can find our e-mail address in the legal notice above.

We are not willing or obliged to participate in dispute resolution proceedings in front of a consumer arbitration board.

Liability for content
We have checked the content on this website to the best of our knowledge before publishing it. However, we cannot guarantee that the content is always up to date, correct, complete, or available. For this reason, we are not liable for any damage that may arise from the use of our website. Furthermore, we are not liable for damage caused by malware when accessing or downloading data or by installing or using software.

Our obligations to remove or block the use of information in accordance with general laws remain unaffected by this. However, we are only liable from the point in time at which we become aware of a specific legal violation. Should we become aware of any inaccuracy, incompleteness, or outdated information, we will remove the content immediately.

Liability for links
In addition to our own content, our website also contains links to external content from third parties over which we have no influence. We checked the linked pages for possible legal violations when they were first included. No illegal content was apparent at the time the links were created. As we are unable to constantly monitor the external content for changes, we cannot accept any liability for this external content. The respective provider or operator of the pages is always responsible for the content of the linked pages, as we merely provide access to the use of the external content.

However, if we become aware of any legal violations, we will remove such links immediately.

Copyright
The content and works created by us as the site operator on this site may be subject to copyright. If content is reproduced, edited, distributed, or used, our written consent is required. Consent is granted by the person responsible for the content of the site.

However, as a private individual, you are permitted to use copyrighted material for private and personal purposes.

We respect the copyrights of third parties insofar as we include content on our site that does not originate from us. This content is marked as such. Should you nevertheless become aware of a copyright infringement, please notify us accordingly. Upon becoming aware of any infringements, we will remove such content immediately.

Digital Services Act
If our digital offerings are considered an intermediary service within the meaning of the Digital Services Act, we will inform our users about the following aspects:

We are committed to creating a safe and transparent online environment. The Digital Services Act regulates the responsibilities of online platforms and services in combating illegal content, protecting user rights, and ensuring transparency in algorithms and advertising.

For further information on our policies and procedures in accordance with the Digital Services Act, please do not hesitate to contact us at any time.

EU Organic Certification Authority No.: DE-ÖKO-007

Proof for images:
The images on our website were made available to us for use or were commissioned by us.

Maral Kanani, Esra Tok, Barbara Schenkmann, Martina Diemand, Klaus-Peter Wilhelm, https://www.shutterstock.com, https://www.mauritius-images.com/de, https://www.aileen-melucci.de/

Text source references:
Modern Cosmetics Ingredients of natural origin ISBN 978-961-94371-0-0.
Encyclopaedia of vegetable fats and oils, Krist, Buchbauer, Klausberger; ISBN978-3-211-75606-5
Making natural cosmetics yourself, Heike Käser, ISBN978-3-99025-049-5
Natural cosmetic raw materials, Heike Käser, olionatura
Natural cosmetics, Elfriede Dambacher, ISBN 978-3-7766-8225-0
Wikipedia, the free encyclopaedia
Vegetable oils, Ruth von Braunschweig, ISBN 978-3-943793-68-0
The oil book, Sabine Pohl, ISBN: 9783943793451
Natural Cosmetics, Cosima Bellersen Quirini,ISBN 978-3-8001-7593-2
Oil Plants Plant Oils, Roth, Kormann, ISBN 3-609-68700-2
Aromatherapy in science and practice, Steflitsch, Wolz, Buchbauer, ISBN 978-3-9811304-6-1
Olonatura, Do-it-yourself natural cosmetics, www.olionatura.de
Shea Savannah Fruit Company (SFC)
gzpk Cereal Breeding Peter Kunz
Julia Keith

Literature quotations:
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El Damaty, M. (2013). Analytische Charakterisierung von proteinreichem Sonnenblumen Presskuchen und die Anwendung in Backwaren
Bachelorarbeit, Hochschule Albstadt-Sigmaringen, Fakultät 3 Lebensmittel, Ernährung und Hygiene
Food and Agriculture Organization Statistical (FAOSTAT) Abgerufen am 16.10.2013 von www.faostat.fao.org/site/567/default.aspx#ancorwww.faostat.fao.org/site/567/default.aspx#ancor
Franke, W. (1981). Nutzpflanzenkunde. Stuttgart: Georg Thieme Verlag.
Gassmann, B. (1983). Preparation and application of vegetable proteins, especially proteins from sunflower seed, for human consumption. An approach. Die Nahrung,27, 351-369.
González-Pérez, S., & Vereijken, J. M. (2007). Sunflower proteins: overview of their physicochemical, structural and functional properties. Journal of Science of Food and Agriculture, 87, 2173-2191.
Hahn, V. (2007). Die Sonnenblume-eine Eiweißpflanze für den Ökologischen Landbau. Abgerufen am 16. 10. 2013 von www.orgprints.org/9279
Heiser, C. B. (1951). The Sunflower among the north american indians. Proceedings of the American Philosophical Society, 95, 432-448
Heseker, H., & Heseker, B. (2012). Die Nährwerttabelle. Neustadt an der Weinstraße: Umschau-Buchverlag.
Krist, S., Buchbauer, G., & Klausberger, C. (2008). Lexikon der pflanzlichen Fette und Öle. Wien, New York: Springer-Verlag
Mezger, T. G. (2006). Das Rheologie Handbuch. Hannover: Vincentz Network GmbH & Co. KG.
Roth, L., & Kormann, K. (2000). Ölpflanzen Pflanzenöle. Landsberg: ecomed verlagsgellschaft AGCo. KG.
Schneele, J. (2013). TechnologischeCharakterisierung von proteinreichen Sonnenblumen- Presskuchen als Emulgator in der Lebensmittelindustrie.
Bachelorarbeit, Hochschule Albstadt-Sigmaringen, Fakultät 3 Lebensmittel, Ernährung und Hygiene
Steiner, G., & Matissek, R. (2006). Lebensmittelanalytik. (3 Auflage). Berlin Heidelberg: Springer-Verlag
Sosulski, F. (1979). Food Uses of Sunflower Proteins. Journal of the American Oil Chemists’ Society, 56, 438-442
Weisz, G. M., Pickardt, C., Neidhart, S., Kammerer, D. R., & Carle, R. (2008)
Westphal, G., Gerber, G., & Lipke, B. (2003). Proteine- nutritive und funktionelle Eigenschaften. Berlin Heidelberg New York: Springer-Verlag
Zayas, J. F. (1997). Functionality of Proteins in Food. Berlin Heidelberg: Springer- Verlag
*Hochschule Albstadt-Sigmaringen, Fachbereich Life Sciences
**B+B Biotech
Sabir, M., Sosulski, F., Hamon, N. ,(1975). Sunflower carbohydrates. Journal of Agricultural and Food Chemistry 1975 Vol. 23 No. 1 pp. 16-19
Mieth, G. & Kroll, J. (1984), Sonnenblumensamen und deren Verarbeitungsprodukte 2. Mitt. Gewinnung proteinangereicherter Verarbeitungsprodukte. Nahrung, 28: 907–931. doi: 10.1002/food.19840280902
Fleming, S. E., & Sosulski, F. W. (1977). The Utilization of Sunflower Protein in Milk-Like Beverages. In Canadian Institute of Food Science and Technology Journal, 10, 229–232.