Heliaflor® – Sunflower Protein for Functional, Plant-Based Innovation
Sunflower seeds are more than just oil. With Heliaflor®, our high-quality organic sunflower protein, the food industry gains a versatile, plant-based protein source for modern, functional, and clean-label products.
Join us at BioFach 2026 in Nuremberg, Hall 7, Stand 7-102.
Sunflower Protein – Innovation for Plant-Based Foods
The demand for plant-based proteins continues to rise, with high expectations: flavor, nutrition, functional properties, clean-label standards, and organic quality all play a key role.
Heliaflor® brings the power of sunflower directly into your formulations. Made from 100% organically grown, peeled sunflower seeds, Heliaflor® provides protein with fiber and B-vitamins, while supporting binding, texture, emulsification, and consistency in a wide range of applications.
Applications
Heliaflor® is versatile:
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Bakery & gluten-free doughs
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Plant-based spreads & dips
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Vegan meat alternatives
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Protein shakes & functional foods
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Snacks & extruded cereals
Innovation Meets Practicality
Heliaflor® combines functional performance with nutritional benefits, making it ideal for brands looking to create plant-based, sustainable, and market-ready products.
Visit us at BioFach
Experience Heliaflor® live at BioFach 2026, Hall 7, Stand 7-102.
We look forward to inspiring discussions on the future of plant-based, organic food innovation and the potential of sunflower protein applications.
Book a Meeting here