Production of high-quality oils
Our organic vegetable oils and fats are usually cold-pressed native. They are carefully extracted from suitable and carefully treated seeds, germs or fruits in order to preserve all valuable ingredients, such as vitamins. The term "cold-pressed" indicates that the oil is obtained by pressing without additional external heat input.
The term "virgin" indicates that the seeds are exclusively pre-treated mechanically and the oil is only post-treated by filtration. We guarantee 100% pure and unblended vegetable oils.
There are some special oils (e.g. rice bran) that can only be produced by CO2 extraction. This is a physical process that gently extracts the valuable oil at low temperatures.