Hulled organic sunflower seeds are partially de-fatted by special cold pressing, a patented process. The sunflowerseed press cake resulting from the process is then finely ground under exclusion of oxygen in a special temperature-controlled and product-friendly process (kryonert^®). This production technology prevents the destruction of valuable ingredients. The complete process takes place in Germany. The production of Heliaflor^®55 requires an additional processing step on top of Heliaflor^®45. Before the final fine grinding, CO₂ extraction is used to reduce fat and at the same time increase the protein content in the final product.

• organic sunflower seeds from EU agriculture
• sustainable use of production resources
• GMO-free cultivation areas
• gentle kyonert^® production technology
• physical processes to preserve the native protein
• preservation of important plant compounds such as polyphenols
• no use of chemical additives
• free from solvents