Heliaflor^® Cereals are made from 75% sunflower protein and 25% rice flour. Besides their slightly nutty flavour, they also stand out for their pleasantly light sweetness. This makes Heliaflor^® Cereals the perfect ingredient for cereals and snacks.

To produce Heliaflor^® Cereals, sunflower protein and rice flour are first mixed with water to form a doughy mass. The paste is heated in an extruder and conveyed through a transport pipe under high pressure. When the heated mass exits the tube, it expands ("pops up") and forms its characteristic shape.

Sunflower Mince^®, which is made from 100% sunflower protein, is characterised by its spicy nutty taste. Its shape and structure make it the ideal minced meat substitute in dishes such as bolognese, lasagne or chilli sin carne.