Certification
DE-ÖKO-007
Kosher
EcoVeg
Composition / Ingredients
Protein content > 25% absolute
Dietary fibre content approx. 16-20%
Fat content approx. 1-5%
Carbohydrates approx. 33-37%
Rich in vitamin B1(thiamine) and folic acid,
magnesium, iron, zinc and manganese
Shelf life
At least 24 months
Packaging / Container
Available from 15 kg
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Wheat germ flakes, organic
Product-Description of Wheat germ flakes, organic
The white-beige wheat germ flakes have a typical smell and taste. The wheat germ flakes are BIO and KOSHER certified, have the EcoVeg seal of approval and have a shelf life of at least 24 months if stored correctly.
They are partially defatted by CO2 extraction, which makes the flakes very rich in protein. The production takes place in Germany.
Focus on ingredients of Wheat germ flakes, organic
Our wheat germ flakes are rich in vitamin B1(thiamine) and folic acid, magnesium, iron, zinc and manganese
Application food supplements of Wheat germ flakes, organic
Vegan/vegetarian diet
Dough & Baked Goods
Bars & Cereals
Fitness products
Nutritional Supplements