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Wheat germ flour, organic
Product-Description of Wheat germ flour, organic
The white-beige mottled wheat germ flour has a typical smell and taste. Our wheat germ flour is BIO and KOSHER certified, has the EcoVeg seal of approval and has a shelf life of at least 24 months if stored correctly. Organic wheat germ is fully deoiled by CO2 extraction. The resulting wheat germ flakes are then finely ground. The production takes place in Germany.
Application food supplements of Wheat germ flour, organic
Our organic wheat germ flour is a very valuable product. Foods made with it provide the body with vitamins and minerals and thus have health-promoting properties. Possible applications: Vegan/vegetarian diet Dough & Baked Goods Bars & Cereals Fitness products Nutritional Supplements Sauces & Soups