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C16:0 Palmitic acid: 5-8 %C18:0 Stearic acid: 1-5 %C18:1 Oleic acid: 14-26 %C18:2 Linoleic acid: 45 - 65 %C18:3 Alpha-Linolenic acid: 9 - 15 %
Walnut oil is a strongly yellow oil with characteristic walnut taste.
Walnut oil is a very popular and fine edible oil. With ist pleasant taste it is great for refining salads and other cold dishes.