The cold-pressed Walnut Oil, organic is a bright yellow oil with the characteristic taste and smell of walnut. It has a high content of linoleic acid and contains alpha-linolenic acid. Our Walnut Oil is ORGANIC and KOSHER certified. It can be stored for at least 12 months.
The aromatic organic Walnut Oil is used as a gourmet oil to refine salads, vegetables, raw vegetables, meat and fish dishes. Desserts and ice cream also receive a nutty note through the addition of Walnut Oil.