tocopherol canola cos bio




Helianthus Annuus Seed Oil / α - Tocopherol / β - Tocopherol / γ - Tocopherol / δ - Tocopherol


8001-21-6 / 59-02-9 / 16698-35-4 / 54-28-4 / 119-13-1

Composition / Ingredients

Total tocopherol mg/g > 700
α - Tocopherol mg/g < 290 - 390
β - Tocopherol mg/g < 2 - 15
γ - Tocopherol mg/g 300 - 400
δ - Tocopherol mg/g 5 - 40

Shelf life

At least 36 months

Available quality

Further StoppOx® antioxidants

Packaging / Container

Available from 1 kg
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StoppOx® Toco 70 Canola, Mixed Tocopherols

Product-Description of StoppOx® Toco 70 Canola, Mixed Tocopherols

Tocopherol refers to various vitamin E derivatives, fat-soluble substances obtained from vegetable oils. They are usually referred to as "mixed tocopherols" because they contain all four forms of tocopherol. These mixed tocopherols help support the freshness and shelf life of products/oils and are a good alternative to synthetic antioxidants.
Our StoppOx® Toco 70 Canola has over 29% α-tocopherol, over 30% γ-tocopherol, is reddish brown in colour and is derived from GMO free rapeseed oil. The mixed tocopherol content in the product is set at 70%. Our StoppOx® Toco 70 Canola is Kosher and can be stored for at least 36 months.

Focus on ingredients of StoppOx® Toco 70 Canola, Mixed Tocopherols

Over 29 % α-tocopherol, over 30 % γ-tocopherol.

Application food supplements of StoppOx® Toco 70 Canola, Mixed Tocopherols

StoppOx® Toco 70 Canola is approved as a food additive for the manufacture of foods and food supplements.
Vitamin E is relatively stable against heat. Even after heating up to 180 °C for several hours (e.g. during deep-frying), losses remained in the range of 15 %-60 %. All eight vitamin E isomers have a clearly positive influence against the formation of undesired oxidation products. The lower the temperature and the shorter the heating, the more vitamin E is retained.
Recommended dosage: 0.1 - 1.0 %.

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