palmöl bio
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Elaeis Guineensis Oil




Palmitic acid: 40-60 %
Stearic acid: 3-8 %
Oleic acid: 25-45 %
Linoleic acid: 7-12 %

Shelf life

12-23 months

Available quality

cold pressed (crude red), organic
refined, organic

Packaging / Container

available from 5 kg
depending on variety

Palm oil, organic

Description of the product

The cold-pressed Palm Oil organic is extracted from the pulp of the fruits of the olive tree. Raw Palm Oil is intensely red and smells pleasantly fruity. Refined Palm Oil is whitish and almost odourless. Organic Palm Oil contains mainly palmitic acid and oleic acid. Our Palm Oil is ORGANIC and KOSHER certified and is sourced from RSPO certified suppliers. It can be stored for at least 18 months.

Application food

Organic Palm Oil is heat-resistant and tasteless, making it an ideal frying fat. In the food industry, it is mainly used for the production of confectionery, pastries, ice cream and margarine. Palm Oil makes food particularly spreadable and is excellent for vegetable spreads.

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