Palm oil, organic

Palm Oil organic is extracted from the pulp of the fruits of the oil palm (Elaeis Guineensis). Raw Palm Oil is intensely red and smells pleasantly fruity. Our red palm oil is cold pressed and then mildly deodorized (low temperature). Refined Palm Oil is whitish and almost odourless. Organic Palm Oil contains mainly palmitic acid and oleic acid. Our Palm Oil is ORGANIC and KOSHER certified and is sourced from RSPO certified suppliers. It can be stored for at least 18 months.

Organic Palm Oil is heat-resistant and tasteless, making it an ideal frying fat. In the food industry, it is mainly used for the production of confectionery, pastries, ice cream and margarine. Palm Oil makes food particularly spreadable and is excellent for vegetable spreads.