palmkernöl bio
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Certification

EU organic
Kosher

INCI

Elaeis Guineensis Kernel Oil

CAS-No.

8023-79-8

Composition/ingredients

C8:0 Caprylsäure: 2-6 %
C10:0 Caprinsäure: 2- 5%
C12:0  lauric acid: 45-55 %
C14:0 Myristinsäure: 14-18 %
C16:0 Palmitic acid: 6-10 %
C18:0 Stearic acid: 1-3%
C18:1 Oleic acid: 12-19%
C18:2  Linoleic acid: 1-3 %

Shelf life

12-23 month

Available quality

Palmseed oil is a byproduct of palm production. The palm seeds endure the cold-pressing of the whole palm fruits unharmed and can be pressed after cleaning and removing of the shell.

Packaging / Container

carton, bucket

Palm kernel oil, organic

Description of the product

Palm kernel oil is a byproduct of palmfat production. The palm kernels survive the cold-pressing unharmed and can be pressed after cleaning and removing of the skin.

Application food supplements

Palm kernel oil is mainly used in food processing. The oil is used for making margarine where the high content of mid-chein saturated fatty acids is used. Due to its typical melting behavior palm kernel oil is also used for making chocolate coatings, ice confectionary and cool melting chocolate fillings.

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