Olive oil, organic

Olive Oil organic is golden yellow to greenish yellow and tastes typically of olives. It is probably the best-known oil and is subject to its own quality criteria, with extra virgin being the first quality class. Organic Olive Oil contains mainly oleic acid as well as palmitic acid, palmitoleic acid and linoleic acid. Our Olive Oil is ORGANIC and KOSHER certified. It can be stored for at least 18 months.

Olive Oil is the most popular cooking oil and is offered in an abundance of varieties and qualities. The flavours range from light to intensely fruity and offer a variety of uses. The extra virgin high-quality oil is used for salads, dips, pesto, fruit desserts, marinating and rounding off cooked dishes. Cold-pressed Olive Oil organic is also suitable for cooking and frying, but it should not be overheated.