milk thistle flour organic
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Protein content approx. 21
Fat content approx. 7%

Shelf life

<12 months

Packaging / Container

available from 20 kg

Milk thistle flour, organic

Description of the product

Our organic milk thistle flour is made from 100% fine milk thistle seeds.  It has a shelf life of at least 12 months.
Milk thistle seeds, organic, are partially deoiled by mechanical pressing. The raw protein obtained is then finely ground using Kryonert® technology. The entire production takes place in Germany.

Application food

Milk thistle flour is suitable for vegan nutrition and is also gluten-, lactose- and soy-free. The beige-brown mottled milk thistle flour has a typical smell and taste.

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