kakaobutter roh bio

Certification

DE-ÖKO-007
Kosher

INCI

Theobroma Cacao Seed Butter

CAS-No.

8002-31-1

Composition / Ingredients

Cocoa Butter crude:
Palmitic acid: 20-35 %
Stearic acid: 25-40 %
Oleic acid: 25-40 %

Cocoa Butter deodorised:
Palmitic acid: 22-29 %
Stearic acid: 32-40 %
Oleic acid: 30-37 %

Shelf life

at least 24 months

Available quality

crude, organic
deodorised, organic
deodorised, organic - Chips

Packaging / Container

Available from 5 kg
Click here for our packaging

Cocoa butter, organic

Description of the oil

We offer organic Cocoa Butter in two qualities. Cocoa Butter raw, organic with the intense scent of cocoa and Cocoa Butter deodorised, organic with a subtle chocolate note. The Cacao butter has a high content of oleic acid, palmitic acid and stearic acid and has a high melting point.
Our Cocoa Butter is Organic and KOSHER certified and can be stored for at least 24 months.

Application food supplements

Cocoa Butter organic is a vegetable fat that is mainly used for high-quality chocolate, pastries, desserts, bars and confectionery. In the kitchen Cocoa Butter is popular for chocolate fountains and making your own creative chocolate.

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