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Theobroma Cacao Seed Butter




Cocoa Butter crude:
Palmitic acid: 20-35 %
Stearic acid: 25-40 %
Oleic acid: 25-40 %

Cocoa Butter deodorised:
Palmitic acid: 22-29 %
Stearic acid: 32-40 %
Oleic acid: 30-37 %

Shelf life

>24 months

Available quality

crude, organic
deodorised, organic
deodorised, organic - Chips

Packaging / Container

available from 5 kg

Cocoa butter, organic

Description of the product

We offer organic Cocoa Butter in two qualities. Cocoa Butter raw, organic with the intense scent of cocoa and Cocoa Butter deodorised, organic with a subtle chocolate note. The Cacao butter has a high content of oleic acid, palmitic acid and stearic acid and has a high melting point.
Our Cocoa Butter is Organic and KOSHER certified and can be stored for at least 24 months.

Application food

Cocoa Butter organic is a vegetable fat that is mainly used for high-quality chocolate, pastries, desserts, bars and confectionery. In the kitchen Cocoa Butter is popular for chocolate fountains and making your own creative chocolate.

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