kakaobutter roh bio

Certification

DE-ÖKO-007
Kosher

INCI

Theobroma Cacao Seed Butter

CAS-No.

8002-31-1

Composition / Ingredients

Cocoa Butter crude:
Palmitic acid: 20-35 %
Stearic acid: 25-40 %
Oleic acid: 25-40 %

Cocoa Butter deodorised:
Palmitic acid: 22-29 %
Stearic acid: 32-40 %
Oleic acid: 30-37 %

Shelf life

At least 24 months

Available quality

Crude, organic
Deodorised, organic
Deodorised, organic, Chips

Packaging / Container

Available from 5 kg
Click here for our packaging

Cocoa butter, organic

Product-Description

We offer organic Cocoa Butter in two qualities. Cocoa Butter raw, organic with the intense scent of cocoa and Cocoa Butter deodorised, organic with a subtle chocolate note. The Cacao butter has a high content of oleic acid, palmitic acid and stearic acid and has a high melting point.
Our Cocoa Butter is Organic and KOSHER certified and can be stored for at least 24 months.

Application food supplements

Cocoa Butter organic is a vegetable fat that is mainly used for high-quality chocolate, pastries, desserts, bars and confectionery. In the kitchen Cocoa Butter is popular for chocolate fountains and making your own creative chocolate.

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