Certification
DE-ÖKO-007
Kosher
INCI
Theobroma Cacao Seed ButterCAS-No.
8002-31-1Composition / Ingredients
Cocoa Butter crude:
Palmitic acid: 20-35 %
Stearic acid: 25-40 %
Oleic acid: 25-40 %
Cocoa Butter deodorised:
Palmitic acid: 22-29 %
Stearic acid: 32-40 %
Oleic acid: 30-37 %
Shelf life
At least 24 months
Available quality
Crude, organic
Deodorised, organic
Deodorised, organic, Chips
Packaging / Container
Available from 5 kg
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Cocoa butter, organic
Product-Description
We offer organic Cocoa Butter in two qualities. Cocoa Butter raw, organic with the intense scent of cocoa and Cocoa Butter deodorised, organic with a subtle chocolate note. The Cacao butter has a high content of oleic acid, palmitic acid and stearic acid and has a high melting point.
Our Cocoa Butter is Organic and KOSHER certified and can be stored for at least 24 months.
Application food supplements
Cocoa Butter organic is a vegetable fat that is mainly used for high-quality chocolate, pastries, desserts, bars and confectionery. In the kitchen Cocoa Butter is popular for chocolate fountains and making your own creative chocolate.