kakaobutter desodoriert bio
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Certification

EU organic
Kosher

INCI

Theobroma Cacao Seed Butter

CAS-No.

8002-31-1

Composition/ingredients

C16:0 Palmitic acid: 24-32 %
C18:0 Stearin acid: 31-38 %
C18:1 Oleic acid: 30-38 %
C18:2 Linoleic acid: 1,4 - 4,2 %

Shelf life

>24 month

Available quality

Cold pressed
Deodorised

Block
Chunks
Chips

Packaging / Container

Bucket, carton

Cocoa butter, organic

Description of the product

The indecidious cacao tree grows 10 to 15 metres in height and is often cultivated as a tree. The mature fruits are yellow, orange or red. When dried they are brown. The fruits are 12-14cm in length and around 6-8cm in width. Each fruit contains around 60 seeds.

Application food supplements

Kakaobutter ist die wichtigste Zutat in der Herstellung von Schokolade.

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