Heliaflor® Cereal choco, organic

The Heliaflor^®Cereal choco is an absolute innovation and is made from approx. 75% sunflower protein and approx. 25% rice flour. The recipe is also refined with high-quality cocoa and sea salt. In addition to its slightly nutty taste, it captivates with its chocolaty sweetness. They are BIO, KOSHER and EcoVeg certified and can be stored for at least 18 months.
To make Heliaflor^®Cereals, sunflower protein and rice flour are first mixed with water, cocoa and sea salt to form a doughy mass. The mass is heated in an extruder and conveyed under high pressure through a transport pipe. When the heated mass exits the tube, it expands ("pops up") and forms its characteristic shape.

Heliaflor^®Cereals are ideal as an ingredient for breakfast cereals. They not only enrich the morning cereal with high-quality protein, but also give it a special bite. Thanks to their special structure, they remain crunchy in liquid for up to 10 minutes and do not soften immediately. So you can enjoy your morning muesli in peace and quiet!
The cereals are also ideal as an ingredient for making protein-rich bars and snacks. Together with chocolate coating, coconut oil and various nuts, seeds and dried fruits brought into shape, they make a high-quality snack for in-between.