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C16:0 Palmitic acid: 3-10%C18:1 Oleic acid: 66-83%C18:2 Linoleic acid: 8-25%
canister, drum, IBC
The yellow hazelnut oil has a fine hazelnut taste.
Hazelnut oil is very popular with chefs due to its fine nutty taste. It can be heated well and is very suitable for frying and baking. It is also very good for enriching salads and vegetable meals.