haselnussmehl bio lebensmittel
Steckbrief anzeigen

Certification

DE-ÖKO-007
Kosher
EcoVeg

Composition/ingredients

Protein content 20-35%
Dietary fibre content approx.18%
Fat content 21-35%
Carbohydrate content approx. 13%

High content of B3, B7,potassium, calcium, magnesium and phosphorus

Shelf life

12-23 months

Packaging / Container

available from 15 kg

Hazelnut flour, organic

Description of the product

The reddish-brown Hazelnut Flour is made from 100 % high-quality defatted hazelnuts and is characterised by its intensely nutty aroma. In addition to its protein content, it has a high content of vitamin B3 (niacin) and B7 (biotin) and the minerals potassium, calcium, magnesium and phosphorus. Hazelnut Flour organic is suitable for vegan diets and is also gluten, lactose and soy free. Our Hazelnut Flour is Organic, Kosher and EcoVeg certified. It can be stored for at least 18 months.
Organic hazelnut kernels are partially de-oiled by CO2 extraction. The raw protein obtained is then finely ground in the absence of oxygen using cryonert® technology (a special temperature-controlled process that is gentle on the product).
The entire production process takes place in Germany.

Application food

Hazelnut Flour mixed with dried fruits is excellent for making power balls or bars. Mueslis, smoothies, protein shakes or vegan ice cream are given a fine nutty note. In baked goods such as cakes and gingerbread, it can replace classic flours, just like almond and walnut flour.

Go back