favabohnenprotein bio
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Certification

DE-ÖKO-007
Kosher
EcoVeg

Composition/ingredients

Protein content min. 55%
Fiber content approx. 12%.
Fat content approx. 4%.
Carbohydrates ca. 11%

Essential amino acids (lysine)
Magnesium and phosphorus

Shelf life

>24 months

Packaging / Container

available from 20 kg

Fava bean protein 55, organic

Description of the product

The yellow-beige Fava Bean Protein organic has a typical smell and taste.
It is made from 100% fresh fava beans. In addition to its valuable protein and essential amino acids, Fava Bean Protein organic is characterized above all by its content of the minerals magnesium and phosphorus.
The organic fava beans (variety: Kontu) are peeled and ground to flour, the protein content is enriched by air separation. Our Fava Bean Protein is certified Organic, Kosher and EcoVeg and can be stored for at least 24 months.

Application food

The fine, yellow-beige powder has a high functionality (emulsifying capacity, water and fat binding, foam formation and stability) and therefore a wide range of applications. These include meat replacement products, vegan ice cream, soups, sauces and beverages.
Since it is an unheated legume protein, heating is necessary in any case during further processing!

Vegan/vegetarian nutrition
Cheese alternatives
Meat alternatives
Bars & Cereals
Spreads
Fitness products
Food supplement

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