Apricot kernel oil, organic

The yellow Apricot Kernel Oil organic is cold-pressed and has a light nutty scent. It is extracted from sweet apricot kernels and contains primarily oleic acid and linoleic acid and is similar to almond oil. Our Apricot Kernel Oil is ORGANIC and KOSHER certified. It can be stored for at least 24 months.

Apricot Kernel Oil, organic is ideal for the preparation and refinement of desserts and pastries, as well as a base for salad dressings and for enriching vegetable dishes. The high quality cold-pressed Apricot Kernel Oil, organic should not be heated to high temperatures in order to preserve the valuable ingredients.

Much more than a trend for us is also the use of by-products from food production. The Apricot kernels used for our Apricot Kernel Oil are produced during dried fruit and jam production.