StoppOx® Toco 70 Soy is used as an antioxidant for oils, oil blends, emulsions and various cosmetic products. It is fat-soluble and can be easily incorporated. Besides its ability to protect against oxidation and free radicals, StoppOx® Toco 70 Soy has an anti-inflammatory and cell renewal effect. Vitamin E is relatively stable to heat. Even after heating up to 180 °C for several hours, losses remained in the range of 15%-60%. All eight vitamin E isomers have a clearly positive influence against the formation of undesirable oxidation products. Of course, the lower the temperature and the shorter the heating, the more vitamin E is retained.