palmkernöl bio
Certification

DE-ÖKO-007
COSMOS certified
Kosher

INCI Elaeis Guineensis Kernel Oil
Cas No.. 8023-79-8
Steckbrief

Melting point 26-30°C.  high content of lauric acid. Resembles cocnut fat.

Zusammensetzung

C8:0 Caprylsäure: 2-6 %
C10:0 Caprinsäure: 2- 5%
C12:0  lauric acid: 45-55 %
C14:0 Myristinsäure: 14-18 %
C16:0 Palmitic acid: 6-10 %
C18:0 Stearic acid: 1-3%
C18:1 Oleic acid: 12-19%
C18:2  Linoleic acid: 1-3 %

Haltbarkeit

0

Verfügbare Qualitäten

Palmseed oil is a byproduct of palm production. The palm seeds endure the cold-pressing of the whole palm fruits unharmed and can be pressed after cleaning and removing of the shell.

Verpackung / Gebinde

carton, bucket

Palm kernel oil, organic

Beschreibung

Palm kernel oil is a byproduct of palmfat production. The palm kernels survive the cold-pressing unharmed and can be pressed after cleaning and removing of the skin.

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