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Certification
EU organic
COSMOS certified
Kosher
INCI
Elaeis Guineensis Kernel OilCAS-No.
8023-79-8Certification
Melting point 26-30°C. high content of lauric acid. Resembles cocnut fat.
Composition/ingredients
C8:0 Caprylsäure: 2-6 %
C10:0 Caprinsäure: 2- 5%
C12:0 lauric acid: 45-55 %
C14:0 Myristinsäure: 14-18 %
C16:0 Palmitic acid: 6-10 %
C18:0 Stearic acid: 1-3%
C18:1 Oleic acid: 12-19%
C18:2 Linoleic acid: 1-3 %
Shelf life
12-23 month
Available quality
Palmseed oil is a byproduct of palm production. The palm seeds endure the cold-pressing of the whole palm fruits unharmed and can be pressed after cleaning and removing of the shell.
Packaging / Container
carton, bucket
Palm kernel oil, organic
Description of the product
Palm kernel oil is a byproduct of palmfat production. The palm kernels survive the cold-pressing unharmed and can be pressed after cleaning and removing of the skin.