Certification
DE-ÖKO-007
COSMOS certified
Kosher
INCI
Elaeis Guineensis Kernel Oil
Cas No..
8023-79-8
Steckbrief
Melting point 26-30°C. high content of lauric acid. Resembles cocnut fat.
Zusammensetzung
C8:0 Caprylsäure: 2-6 %
C10:0 Caprinsäure: 2- 5%
C12:0 lauric acid: 45-55 %
C14:0 Myristinsäure: 14-18 %
C16:0 Palmitic acid: 6-10 %
C18:0 Stearic acid: 1-3%
C18:1 Oleic acid: 12-19%
C18:2 Linoleic acid: 1-3 %
Haltbarkeit
0
Verfügbare Qualitäten
Palmseed oil is a byproduct of palm production. The palm seeds endure the cold-pressing of the whole palm fruits unharmed and can be pressed after cleaning and removing of the shell.
Verpackung / Gebinde
carton, bucket
Palm kernel oil, organic
Beschreibung
Palm kernel oil is a byproduct of palmfat production. The palm kernels survive the cold-pressing unharmed and can be pressed after cleaning and removing of the skin.