Mango Butter refined organic is a solid fat obtained from mango kernels and has a subtle scent of mango. It has a high content of oleic acid and stearic acid and contains vitamins and minerals. The melting point is 35 - 40 °C. Our Mango Butter is ORGANIC, COSMOS, NATRUE and KOSHER certified. It can be stored for at least 24 months.
Our Mango Butter is obtained from kernels from Burkino Faso, which are resulting from the production of dried mango fruit. The production and trade of the by-product mango kernels provides women in Burkina Faso with an additional source of income and counteracts rural exodus.