kakaobutter roh bio


COSMOS certified
NATRUE conform


Theobroma Cacao Seed Butter



Composition / Ingredients

Cocoa Butter raw:
Palmitic acid: 20-35 %
Stearic acid: 25-40 %
Oleic acid: 25-40 %

Cocoa Butter deodorised:
Palmitic acid: 22-29 %
Stearic acid:  32-40 %
Oleic acid: 30-37 %

Shelf life

At least 24 months

Available quality

Crude, organic
Deodorised, organic
Deodorised, organic, Chips

Packaging / Container

Available from 5 kg
Click here for our packaging

Cocoa butter, organic

Product-Description of Cocoa butter, organic

We offer organic Cocoa Butter in two qualities. Cocoa Butter raw, organic with the intense scent of cocoa and Cocoa Butter deodorised, organic with a subtle chocolate note. The Cacao butter has a high content of oleic acid, palmitic acid and stearic acid and has a high melting point.
Our Cocoa Butter is Organic, COSMOS and KOSHER certified as well as NATRUE conform and can be stored for at least 24 months.

Application cosmetics of Cocoa butter, organic

Organic Cocoa Butter is a very firm vegetable butter and is perfect as a consistency enhancer in emulsions, especially in combination with lecithin. It leaves the skin feeling pleasantly soft and is particularly suitable for dry, sensitive and brittle skin. Cocoa Butter is ideal for use in lip care products, body lotions, soaps and massage bars.

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