Calendula Macerate Dry, Organic based on Olive Oil, Organic. To produce this high-quality macerate, organic calendula flowers are macerated in organic olive oil (200 g dried flowers per kg oil). The macerate is then filtered and stabilised with organic rosemary extract. The result is the light-orange Calendula Macerate, organic with its characteristic fragrance. It contains mainly oleic acid as well as palmitic acid, linoleic acid and stearic acid. Calendula combined with the properties of olive oil results in a highly effective nurturing product. Our Calendula Macerate is ORGANIC, COSMOS, NATRUE and KOSHER certified. It can be stored for at least 24 months.